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Rick Rupp Location
Tacoma, WA, US
Rick Rupp Work
Director Sales Western US Retail @ (December 2020 - Present)
SR. VP French Gourmet @ French Gourmet, Inc. (August 2016 - November 2019)
Vice President Sales @ French Gourmet (November 2015 - November 2019)
Director US West and Canada @ Bel Pastry (June 2013 - November 2015)
Director US West- Gourmet Baker Oak Run Farms @ Pineridge Bakery (June 2010 - April 2013)
Director US @ Firea Foods (May 2007 - June 2010)
Director @ (March 1998 - May 2007)
Rick Rupp Education
Ivey Business School Executive Education
Rick Rupp Skills
Grocery
Food
Category Management
National Account Management
Bakery
National Account Development
Account Management
Food Industry
Management
Sales Management
Merchandising
Forecasting
Ingredients
Retail
Product Development
Marketing Strategy
Frozen Food
Key Account Management
Food Processing
New Business Development
Strategy
Budgets
Sales Operations
Strategic Planning
Inventory Management
Consumer Products
Food Service
Business Planning
Sales
HACCP
Marketing
FMCG
CRM
Leadership
Key Account Development
Pricing
Income Statement
Supply Chain
Food Manufacturing
Food Safety
Purchasing
Cross-functional Team Leadership
Profit
Trade Marketing
Selling
Food Science
Market Planning
Customer Insight
Competitive Analysis
Executive Management
Microsoft Word
Cross Functional Team Leadership
Time Management
Project Management
Rick Rupp Summary
Rick Rupp, based in Tacoma, WA, US, is currently a Director Sales Western US Retail at BRIDOR. Rick Rupp brings experience from previous roles at French Gourmet, Inc., French Gourmet, Bel Pastry and Pineridge Bakery. Rick Rupp holds a Ivey Business School Executive Education. With a robust skill set that includes Grocery, Food, Category Management, National Account Management, Bakery and more. Rick Rupp has 2 emails and 1 mobile phone numbers on RocketReach.
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