If you need more lookups,
subscriptions start at $34 USD/month.
Mylene Prost Location
Servon-sur-Vilaine, FR
Mylene Prost Work
2024 -now Head of pastry R and D and and Responsable R and D viennoiseries @
2021 -2022 Activia and Actimel Product Manager @
2018 -2021 Responsable équipe formulation et PMO and and Head of formulation and Portfolio Management @
2017 -2018 R and D packaging and product manager and and Manager R and D pack and produits @
2014 -2017 Ingénieur formulation, R and D produit and and product developper @
2013 -2013 Chef de projet R and D and and R and D project leader @ Lustucru Frais
2012 -2013 INGENIEUR DEVELOPPEMENT pilote et process and and beverages process engineer @
2011 -2012 CHEF DE PROJET R and D and and R and D project leader @
2009 -2009 Stagiaire Etudes Statistiques and and Trainee in statistics study @ UACT : Coopérative Céréalière de Tominian (Mali)
2008 -2008 Technicien de recherche and and Research technician @
Mylene Prost Education
Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes
Ingénieur (spécialisée R&D agrolimentaire)
2008-2011
IUT Lyon 1
DUT génie biologique (Industries Alimentaires)
2006-2008
Mylene Prost Summary
Mylene Prost, based in Servon-sur-Vilaine, FR, is currently a Head of pastry R and D and and Responsable R and D viennoiseries at Bridor. Mylene Prost brings experience from previous roles at Danone. Mylene Prost holds a 2008 - 2011 Ingénieur in spécialisée R&D agrolimentaire @ Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes. Mylene Prost has 2 emails on RocketReach.
Looking for a different Mylene Prost?
Find contact details for 700 million professionals.