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Rick Marotto Location
Fort Worth, TX, US
Rick Marotto Work
2021 -now General Manager @
2017 -2020 Assistant General Manager @
2015 -2017 General Manager @
2014 -2015 District Manager @
2010 -2014 Associate Manager @
2009 -2010 Interim @ TMI Concepts
2001 -2009 General Manager and Area Manager @
2000 -2001 General Manager @ KFC/Taco Bell Morgans Foods
1998 -2000 Kitchen Manager @ Applebee’s Lakewood
1998 -1998 General Manager @ Arby’s
1996 -1998 Chef @ Barcelona Harbor House
1988 -1995 Chef and Owner @ Marotto's Brass Rail
Rick Marotto Education
Southwestern Central High School
Regents Diploma (General)
Rick Marotto Skills
Restaurant Management
Restaurants
Menu Development
Cooking
Food
Bartending
Food Preparation
Franchising
Time Management
Hiring
P&L Analysis
P&L Forecasting
Budget Process
Budget Forecasts
New Restaurant Openings
Labor Control
ServSafe
Menu Costing
Food Cost Analysis
New Unit Openings
Labor Cost Management
Labor Management Systems
Culinary Skills
Leadership
Analytical Skills
Training
Management
Human Resources (HR)
Budgeting
Marketing
Sales
Accounting
P & L Oversight
Sanitation
Team Leadership
P&L Management
Food Cost Management
Cost Benefit Analysis
Food Service
Hospitality Management
Hospitality
Staff Development
Presentations
Culinary Management
P&L Operations
Target Costing
Forecasting
Food Service Operations
Local Marketing
Restaurant Marketing
Rick Marotto Summary
Rick Marotto, based in Fort Worth, TX, US, is currently a General Manager at Luna Grill. Rick Marotto brings experience from previous roles at matchbox food group, Buca di Beppo, Dickey's Barbecue Restaurants, Inc. and Cracker Barrel. Rick Marotto holds a Regents Diploma in General @ Southwestern Central High School. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Cooking, Food and more. Rick Marotto has 1 emails and 1 mobile phone numbers on RocketReach.
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