We're more than just a restaurant. We are a family. And our family started back in 2004 when Sean & Maria Pourteymour's passion for feel good, wholesome fare came to life as Luna Grill. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.
View Top Employees from Luna GrillWebsite | http://www.lunagrill.com |
Employees | 290 (158 on RocketReach) |
Founded | 2004 |
Address | 13520 Evening Creek Dr N, San Diego, California 92128, US |
Phone | +1 858-450-1181 |
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Industry | Food and Beverage Services, Food and Beverage, Food Delivery, Transportation, Food Processing, Restaurants |
Web Rank | 837487 |
Web Visits | 56620 |
Keywords | Mediterranean Cuisine |
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Richard Pinnella is the President of Luna Grill.
158 people are employed at Luna Grill.
Luna Grill is based in San Diego, California.