Rick Eppers Location
Land O' Lakes, FL, US
Rick Eppers Work
Rick Eppers Education
Culinary Institute of America classes
Continuing Education study
1981 - 1981
Wakesha County Technical College
Food Service Management (Nutrition, Sanitation,Purchasing, HR, Accounting, Management)
1975 - 1977
Waukesha County Technical College
Culinary Degree 2 yr program (Foodservice)
Rick Eppers Summary
Rick Eppers, based in Land O' Lakes, FL, US, is currently a Chef at Blue Glacier Gulf Coast. Rick Eppers brings experience from previous roles at Blue Glacier Gulf Coast, Suncoast Foods/ Bon Appetit Restaurant, Bon Appétit Group and Schwan's Company. Rick Eppers holds a 1981 - 1981 Continuing Education study @ Culinary Institute of America classes. Rick Eppers has 2 emails and 1 mobile phone numbers on RocketReach.