Custom Culinary® is committed to consistently delivering the most true, real and authentic culinary flavor systems to discerning culinary professionals. “Be True To The Food®” isn’t simply our mantra—it’s who we are! Watch our video and learn about our passion for the industry. https://youtu.be/1PMeFP-hvHc
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The Custom Culinary annual revenue was $79.9 million in 2026.
Ben Wexler is the President of Custom Culinary.
147 people are employed at Custom Culinary.
Custom Culinary is based in Lombard, Illinois.
The NAICS codes for Custom Culinary are [311421, 31, 3119, 311, 3114, 31142].
The SIC codes for Custom Culinary are [203, 20].