Originally founded in 1909, Richoux is now a modern day French bistro famous for patisserie, lunch, afternoon tea and dinner. Described by Jay Rayner as "An Instant Classic" the kitchen team is led by Jamie Butler and Lewis Spencer, formerly of the UK’s #1 Restaurant, Moor Hall, as well as L’Enclume, Eleven Madison Park in New York and Le Manoir aux Quat’Saisons.
View Top Employees from Richoux| Website | http://richoux.co.uk |
| Ticker | RIC |
| Revenue | $12.8 million |
| Employees | 42 (16 on RocketReach) |
| Founded | 1909 |
| Phone | +44 7785 577702 |
| Technologies | |
| Industry | Hospitality, Hospitality General, Restaurants, Food and Beverage |
| Competitors | Muriel's Kitchen, Rosebud Limited |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies |
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Richoux Questions
The Richoux annual revenue was $12.8 million in 2024.
James Coldrey-Mobbs is the Sales and Marketing Director of Richoux.
16 people are employed at Richoux.
The NAICS codes for Richoux are [722513, 72, 722, 7225, 72251].
The SIC codes for Richoux are [58, 581].
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