We are located in historic downtown Franklin, Indiana, just south of the striking Johnson County courthouse, on Main Street. We are owned and operated by Richard and Meg Goss. Richard, a classically trained chef, earned his culinary arts degree at the Philadelphia Restaurant School, recognized as one of the finest cooking schools in the U.S.A. He then commanded exceptional kitchens in Colorado, Vermont, and Tennessee, before relocating to our small town of Franklin, Indiana. You may be asking yourself, Why Franklin? Richard met, and fell in love with, local girl Meg Jones. When you meet Meg, be sure to thank her for her good taste, in both men and food, and for her foresight in bringing Richard's culinary skills to Franklin. Nine years ago, Richard and Meg opened Richard's Kitchen, specializing in steak and seafood.
| Website | http://www.richardskitchen.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 229 S Main St, Franklin, Indiana 46131, US |
| Phone | +1 317-738-3300 |
| Industry | Hospitality General, Hospitality |
| Competitors | Target, Wayfair, William-Sonoma, Bed Bath & Beyond, Crate and Barrel, Pottery Barn, Homegoods, World Market, Kirkland's, Sur La Table +36 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 7225 Companies |
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Richard's Kitchen Questions
The Richard's Kitchen annual revenue was $3 million in 2026.
Richard's Kitchen is based in Franklin, Indiana.
The NAICS codes for Richard's Kitchen are [72, 72251, 722, 722513, 7225].
The SIC codes for Richard's Kitchen are [581, 58].
