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Richard Wright Location
Rochester, NY, US
Richard Wright Work
now head line cook @
2019 -now Sous Chef @
2017 -now Executive Chef @ Lures Restaurant
Richard Wright Education
Paul Smith's College
Culinary Arts and Service Management (Culinary Arts/Chef Training)
2004-2009
West Irondequoit High School 2000-2004
Monroe #1 BOCES
(Culinary Arts/Chef Training)
2002-2004
Richard Wright Skills
Food Safety
Menu Development
Menu Costing
Vegetarian Cooking
Food Preparation
Food Pairing
Wine Pairing
Richard Wright Summary
Richard Wright, based in Rochester, NY, US, is currently a head line cook at Penfield Country Club. Richard Wright brings experience from previous roles at Greystone Golf, L.L.C. and Lures Restaurant. Richard Wright holds a 2004 - 2009 Culinary Arts and Service Management in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Food Safety, Menu Development, Menu Costing, Vegetarian Cooking, Food Preparation and more. Richard Wright has 2 emails and 3 mobile phone numbers on RocketReach.
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