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Richard Rojas Location
Briarcliff Manor, NY, US
Richard Rojas Work
2022 -now Chef De Cuisine @
2016 -2022 Chef De Cuisine @
2012 -2016 Chef De Cuisine @
2010 -2012 Executive Sous Chef @
2007 -2010 Sous Chef @
2003 -2007 Senior Sous Chef @
1999 -2003 Sous Chef @
1997 -1999 Chef Tournant @
1995 -1997 Chef Tournant @ Redeye Grill
1993 -1995 Lead line cook @ Quatorze Bis
Richard Rojas Education
IDAT
(Business Administration and Management, General)
1990-1992
BRITANICO
(ENGLISH LANGUAGE AND LITERATURE/LETTERS)
1988-1990
The New York City Department Of Health and Mental Hygine
Certificate , Food Production Management
Richard Rojas Skills
Food Quality
Food Service
Food
Restaurant Management
Pastry
Cooking
Food and Beverage
Catering
Banquet Operations
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Banquets
Menu Costing
Menu Development
Culinary Management
Menu Engineering
Richard Rojas Summary
Richard Rojas, based in Briarcliff Manor, NY, US, is currently a Chef De Cuisine at Sleepy Hollow Country Club. Richard Rojas brings experience from previous roles at Westchester Country Club, Palma Restaurant - D'Orazio Food Events, The Fireman Hospitality Group and Jumeirah Essex House Hotel. Richard Rojas holds a 1990 - 1992 IDAT. With a robust skill set that includes Food Quality, Food Service, Food, Restaurant Management, Pastry and more. Richard Rojas has 2 emails and 2 mobile phone numbers on RocketReach.
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