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Richard Rojas Location
Briarcliff Manor, NY, US
Richard Rojas Work
Chef De Cuisine @ (July 2022 - Present)
Chef De Cuisine @ (November 2016 - June 2022)
Chef De Cuisine @ Palma Restaurant - D'Orazio Food Events (June 2012 - November 2016)
Executive Sous Chef @ (December 2010 - May 2012)
Sous Chef @ (September 2007 - November 2010)
Senior Sous Chef @ (October 2003 - August 2007)
Sous Chef @ (August 1999 - September 2003)
Chef Tournant @ (July 1997 - July 1999)
Chef Tournant @ Redeye Grill (April 1995 - June 1997)
Lead line cook @ Quatorze Bis (April 1993 - March 1995)
Richard Rojas Education
IDAT
Business Administration and Management (General)
1990-1992
BRITANICO
ENGLISH LANGUAGE AND LITERATURE/LETTERS
1988-1990
The New York City Department Of Health and Mental Hygine
Certificate (Food Production Management)
Richard Rojas Skills
Banquet Operations
Banquets
Catering
Chef
Communication
Cooking
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Hospitality
Hospitality Management
Leadership
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Microsoft Office
New Restaurant Openings
Organization Skills
Pastry
Recipes
Restaurant Management
Restaurants
Sanitation
Food and Beverage
Richard Rojas Summary
Richard Rojas, based in Briarcliff Manor, NY, US, is currently a Chef De Cuisine at Sleepy Hollow Country Club. Richard Rojas brings experience from previous roles at Westchester Country Club, Palma Restaurant - D'Orazio Food Events, The Fireman Hospitality Group and Jumeirah Essex House Hotel. Richard Rojas holds a 1990 - 1992 Business Administration and Management in General @ IDAT. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Communication and more. Richard Rojas has 2 emails and 2 mobile phone numbers on RocketReach.
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