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Richard Rojas Location
Briarcliff Manor, NY, US
Richard Rojas Work
Chef De Cuisine @ (July 2022 - Present)
Chef De Cuisine @ (November 2016 - June 2022)
Chef De Cuisine @ (June 2012 - November 2016)
Executive Sous Chef @ (December 2010 - May 2012)
Sous Chef @ (September 2007 - November 2010)
Senior Sous Chef @ (October 2003 - August 2007)
Sous Chef @ (August 1999 - September 2003)
Chef Tournant @ (July 1997 - July 1999)
Chef Tournant @ Redeye Grill (April 1995 - June 1997)
Lead line cook @ Quatorze Bis (April 1993 - March 1995)
Richard Rojas Education
IDAT
(Business Administration and Management, General)
1990-1992
BRITANICO
(ENGLISH LANGUAGE AND LITERATURE/LETTERS)
1988-1990
The New York City Department Of Health and Mental Hygine
Certificate , Food Production Management
Richard Rojas Skills
Food Quality
Food Service
Food
Restaurant Management
Pastry
Cooking
Food and Beverage
Catering
Banquet Operations
Cuisine
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Banquets
Menu Costing
Menu Development
Culinary Management
Menu Engineering
Richard Rojas Summary
Richard Rojas, based in Briarcliff Manor, NY, US, is currently a Chef De Cuisine at Sleepy Hollow Country Club. Richard Rojas brings experience from previous roles at Westchester Country Club, Palma Restaurant - D'Orazio Food Events, The Fireman Hospitality Group and Jumeirah Essex House Hotel. Richard Rojas holds a 1990 - 1992 IDAT. With a robust skill set that includes Food Quality, Food Service, Food, Restaurant Management, Pastry and more. Richard Rojas has 2 emails and 2 mobile phone numbers on RocketReach.
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