2020 -2021 Community Outreach Food Distributor and Volunteer @
2019 -2019 Director Of Dining Services @
2016 -2018 Food Service Director @
2014 -2016 Food Service Director @
2008 -2014 Mult-Unit Food Service Director @
1998 -2007 Area General Manager, Catering Manager, Retail Manager, and Production Manager @
1991 -1998 Patient Services, Production Manager, Retail Manager, and Catering Manager @
1989 -1991 Food Service Director at Bethesda Home and Retirement Center @
1987 -1989 Unit Manager @
1980 -1983 Asst. Banquet Chef at the Former Stouffer's Hamilton Hotel in Itasca, IL. @
Richard Rogus Education
Johnson & Wales University
Bachelor’s Degree (Culinary Arts and Food Service Management)
Richard Rogus Skills
Leadership
Food & Beverage
Business Development
Menu Development
Catering
P&L
Operations Management
New Business Development
Food Service
Food Safety Management System
Food Service Operations
Quality Assurance
Purchasing
Inventory Management
Food Preparation
Customer Service
Banquets
Management
Food
Food Safety
Team Building
Forecasting
Restaurants
Training
Event Management
Hospitality
Restaurant Management
Event Planning
Chef
Budgets
Profit
Cuisine
P&L Management
Accounts Payable
School Nutrition
Customer Satisfaction
Menu Costing
ServSafe
Food Industry
Culinary Skills
Recipes
Fine Dining
Hospitality Management
Sanitation
Cooking
Hiring
Marketing Communications
Hospitality Industry
Hotels
Project Management
Transmittals
Beverage
POS
School Districts
Supply
Outlook
Schedules
Sales
Strategic Marketing
Cash
Microsoft Word
Special Events
Inventory
Marketing
Code Coverage
Retail
Lake
MS Excel
Inventory Control
Sound
Public Speaking
PowerPoint
Cacs
Food and Beverage
Cash Handling
Auditing
Union
P&l Operations
Service Management
Business Solution
Safety Programs
Vending
Relationship Building
C
Bookings
Education
Client Relations
Payroll
Special Event
Service Operation
Planning
Management Professional
Petty Cash
Microsoft Excel
Operations
Microsoft Access
Employee Training
Operating Efficiencies
Supplies
Analysis Reports
Analytical Skill
Scheduling
Deposits
Accounting
House
Safety Compliance
Richard Rogus Summary
Richard Rogus, based in Chicago, IL, US, is currently a Senior Food and Nutrition Director at TouchPoint Support Services. Richard Rogus brings experience from previous roles at Cura Hospitality, Eurest USA, Township High School District 211 and Chartwells School Dining Services K12. Richard Rogus holds a Bachelor’s Degree in Culinary Arts and Food Service Management @ Johnson & Wales University. With a robust skill set that includes Leadership, Food & Beverage, Business Development, Menu Development, Catering and more. Richard Rogus has 4 emails and 3 mobile phone numbers on RocketReach.
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