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Richard Mazer Location
Scottsdale, AZ, US
Richard Mazer Work
2010 -now Retired CEO and President @
2007 -2019 Trustee @
2011 -2012 Chairman @ Meatco Provisions, LLC.
1997 -2009 President and CEO @
1999 -2007 Director @ Gardenburger
1991 -1997 President @ The Mazer Group
1983 -1991 Consulting Principal @
Richard Mazer Education
Massachusetts Institute of Technology
SB (Economics)
1964-1968
Richard Mazer Skills
Leadership
P&L
Marketing Management
Team Building
Purchasing
Food Service
Key Account Development
Food
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Market Planning
Start Ups
Forecasting
Food and Beverage
Business Development
Food Safety
Negotiation
Strategic Planning
Dairy
Strategy
Sales Management
Food Processing
Business Planning
Fast Moving Consumer Goods Fmcg
Ingredients
FMCG
Operations Management
Budgeting
Marketing
New Business Development
P&L Management
Pricing Strategy
Cross Functional Team Leadership
Restaurants
Income Statement
Culinary Skills
Budgets
Bakery
Business Strategy
Product Development
Inventory Management
Marketing Strategy
Consumer Products
Mergers and Acquisitions
HACCP
Pricing
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Richard Mazer Summary
Richard Mazer, based in Scottsdale, AZ, US, is currently a Retired CEO and President at Ventura Foods. Richard Mazer brings experience from previous roles at The Culinary Institute of America, Meatco Provisions, LLC., Ventura Foods and Gardenburger. Richard Mazer holds a 1964 - 1968 SB in Economics @ Massachusetts Institute of Technology. With a robust skill set that includes Leadership, P&L, Marketing Management, Team Building, Purchasing and more. Richard Mazer has 2 mobile phone numbers on RocketReach.
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