Baccalauréat professionnel (Restaurant, Culinary, and Catering Management/Manager)
Richard Lecomte Summary
Richard Lecomte, based in Perpignan, Languedoc-Roussillon, France, is currently a Chef de secteur at Synergie Restauration. Richard Lecomte brings experience from previous roles at Restalliance, Api restauration, Elior France and Accor. Richard Lecomte holds a Baccalauréat professionnel in Restaurant, Culinary, and Catering Management/Manager @ FERRANDI Paris.
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