Richard Herbert Email & Phone Number
Restaurant Director @ Dobbies Garden Centres
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Richard Herbert Location
- London, England, GB
Richard Herbert Work
- Restaurant Director @ (June 2025 - Present)
- National Food and Beverage Manager and Franchise Principle and Ops Director - Haven @ (January 2021 - June 2025)
- Director @ Herbert CI Solutions Ltd (October 2020 - April 2023)
- Central Operations and Programme Director @ (October 2019 - October 2020)
- Director of Central Services @ (December 2017 - October 2019)
- Head Of Commercial Operations @ (November 2016 - December 2017)
- Head of Strategic Projects @ (October 2015 - November 2016)
- Head of Central Operations @ (June 2011 - October 2015)
- Operations Manager @ (January 2009 - June 2011)
- Non Exec Director @ Pardoe & Wood Ltd (March 2013 - July 2014)
- Area Manager (Out of London and Airports) @ EAT Ltd (May 2007 - January 2009)
- Regional Manager @ The Noble Organisation (March 2003 - May 2007)
- General Manager @ Megabowl Ltd (December 1999 - February 2003)
Richard Herbert Education
- University of Essex
Postgraduate Certificate (Business Management)
2024-2024 - University of North London
Software Engineering (Software Engineering)
1992-1994 - Bishopshalt School 1985-1992
Richard Herbert Skills
- Cross-functional Team Leadership
- Franchising
- Program Management
- Communication
- Continuous Improvement
- Leadership
- Food
- Restaurants
- Hospitality
- Training
- Management
- Business Planning
- Sales
- Food Service
- Project Management
- Project Planning
- Food & Beverage
- Team Leadership
- Forecasting
- Profit
- P&L
- Operations Management
- P&L Management
- Operational Excellence
- Retail
- Team Management
- Performance Management
- Incident Management
- Commercial Management
- Trend Analysis
- Time Management
- Catering
- Customer Satisfaction
- PRINCE2
- Strategic Planning
- Training & Development
- Change Management
- Business Transformation
- Transformational Leadership
- Food and Beverage
- Business Development
- Marketing
Richard Herbert Summary
- Richard Herbert, based in London, England, GB, is currently a Restaurant Director at Dobbies Garden Centres. Richard Herbert brings experience from previous roles at Bourne Leisure Ltd, Herbert CI Solutions Ltd and PizzaExpress. Richard Herbert holds a 2024 - 2024 Postgraduate Certificate in Business Management @ University of Essex. With a robust skill set that includes Cross-functional Team Leadership, Franchising, Program Management, Communication, Continuous Improvement and more. Richard Herbert has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Dobbies Garden Centres Employees
Dean Laurent
Head of Procurement and Efficiency
Watford, GB
Pete Templeton
Chief Financial Officer
Manchester, England, GB
Laura Adamson
Head of PR, Communications and Events
Edinburgh, GB
Richard Herbert
Restaurant Director
London, England, GB
Lucy Williams
Chief People and Corporate Officer
Manchester, England, GB
Andy Emery
General Manager
Royal Wootton Bassett, GB
Yvonne Bernard
General Manager
Aberdeen, GB
Phil Whitehall
Head of Logistics
Stoke-on-Trent, England, GB
Phil Thomas
Chief Marketing and Restaurant Officer, Dobbies Garden Centres
Edinburgh, Scotland, GB
Kirsty Rockey
Head of Brand
Edinburgh, GB
Jenna Ballantine
Head of Merchandising
United Kingdom
Alex Guy
General Manager Dobbies Northampton
England, United Kingdom
Liz Brennan
Head of Gardening
Bellshill, GB
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