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Mark Jackson Location
Edinburgh, Scotland, GB
Mark Jackson Work
Head of Compliance @ (January 2026 - Present)
Head of Technical Compliance @ (November 2016 - April 2026)
Technical Manager @ (December 2012 - November 2016)
Quality Manager @ (August 2010 - December 2012)
Technical Manager @ Vion Halls (January 2007 - January 2010)
Assistant Techncial Manager @ (January 2002 - September 2007)
Mark Jackson Education
Heriot-Watt University
PG Diploma (Food Science)
2004-2007
Univeristy of Newcastle Upon Tyne
Bachelor of Science (BSc) (Physics)
1997-2001
Berwickshire High School 1990-1996
Mark Jackson Skills
Food Manufacturing
HACCP
Food Industry
Food Technology
Food Processing
Chocolate
Quality System
Food
Food Safety
Product Development
Meat
GMP
Quality Management
BRC
Sensory Evaluation
FMCG
Ingredients
Dairy
Food Science
Food Microbiology
SQL
Sales
Hazard Analysis and Critical Control Points Haccp
Troubleshooting
Manufacturing
Process Improvement
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Mark Jackson Summary
Mark Jackson, based in Edinburgh, Scotland, GB, is currently a Head of Compliance at Dobbies Garden Centres. Mark Jackson brings experience from previous roles at Dobbies Garden Centres, Macsween, Burtons Foods and Vion Halls. Mark Jackson holds a 2004 - 2007 PG Diploma in Food Science @ Heriot-Watt University. With a robust skill set that includes Food Manufacturing, HACCP, Food Industry, Food Technology, Food Processing and more. Mark Jackson has 1 emails and 2 mobile phone numbers on RocketReach.
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