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Richard Brooks Location
Massapequa, NY, US
Richard Brooks Work
Director of R and D @ (February 2015 - Present)
Executive Chef @ Art of Eating (June 2013 - February 2015)
Executive Chef @ Island Life Grill (November 2011 - May 2013)
Chef @ Art of Eating (January 2011 - September 2011)
R and D and Chef of Operations @ (May 2005 - April 2011)
CEO and PRESIDENT @ BROOKS AQUATICS (January 1999 - January 2005)
Executive Sous Chef @ MAIDSTONE ARMS RESTAURANT (January 1997 - January 2001)
Executive Sous Chef @ David's Custom Catering (October 1995 - April 1997)
Executive Sous Chef @ Hotel 1829 (November 1993 - April 1995)
Chef @ Hobson Choice (April 1989 - November 1993)
Richard Brooks Education
The Culinary Institute of America
associates (culinary arts)
1985-1987
Orange County Community College
Associates (Liberal Arts)
1983-1985
Richard Brooks Skills
Bakery
Catering
Chef
Cooking
Cuisine
Culinary
Culinary Management
Culinary Skills
Excel
Food
Food & Beverage
Food Industry
Food Preparation
Food Processing
Food Quality
Food Safety
Food Science
Food Service
Gourmet
Grocery
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Inventory Management
Meat
Menu Costing
Menu Development
Microsoft Excel
Microsoft Word
Purchasing
Recipe Testing
Recipes
Restaurants
Sanitation
Sauces
Seafood
Word
Retail
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Development
Merchandising
Gestion de projet
Hazard Analysis and Critical Control Points
Richard Brooks Summary
Richard Brooks, based in Massapequa, NY, US, is currently a Director of R and D at Gourmet Boutique. Richard Brooks brings experience from previous roles at Art of Eating, Island Life Grill and Really Cool Foods. Richard Brooks holds a 1985 - 1987 associates in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Bakery, Catering, Chef, Cooking, Cuisine and more. Richard Brooks has 4 emails and 3 mobile phone numbers on RocketReach.
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