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Richard Brooks Location
Massapequa, NY, US
Richard Brooks Work
2015 -now Director of R and D @
2013 -2015 Executive Chef @ Art of Eating
2011 -2013 Executive Chef @ Island Life Grill
2011 -2011 Chef @ Art of Eating
2005 -2011 R and D and Chef of Operations @
1999 -2005 CEO and PRESIDENT @ BROOKS AQUATICS
1997 -2001 Executive Sous Chef @ MAIDSTONE ARMS RESTAURANT
1995 -1997 Executive Sous Chef @ David's Custom Catering
1993 -1995 Executive Sous Chef @ Hotel 1829
1989 -1993 Chef @ Hobson Choice
Richard Brooks Education
The Culinary Institute of America
associates (culinary arts)
1985-1987
Orange County Community College
Associates (Liberal Arts)
1983-1985
Richard Brooks Skills
Culinary Skills
Recipes
Menu Development
Food
Cuisine
Catering
Ingredients
HACCP
Restaurants
Purchasing
Sauces
Sanitation
Food Safety
Chef
Inventory Management
Food Industry
Food Processing
Culinary Management
Cooking
Meat
Bakery
Food Quality
Gourmet
Recipe Testing
Food Preparation
Food Service
Food Science
Seafood
Microsoft Word
Microsoft Excel
Menu Costing
Grocery
Excel
Word
Culinary
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Retail
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Development
Merchandising
Gestion de projet
Hazard Analysis and Critical Control Points
Richard Brooks Summary
Richard Brooks, based in Massapequa, NY, US, is currently a Director of R and D at Gourmet Boutique. Richard Brooks brings experience from previous roles at Art of Eating, Island Life Grill and Really Cool Foods. Richard Brooks holds a 1985 - 1987 associates in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Recipes, Menu Development, Food, Cuisine and more. Richard Brooks has 4 emails and 3 mobile phone numbers on RocketReach.
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