Richard Ampudia's Location
Honolulu, HI, US
Richard Ampudia's Work
- Director of Operations @ Plus One Hospitality
- Consultant and Self Employed @ GZ Culinary Consulting
- Partner @ La Bodega Negra
- Partner @ Bar Bruno
- Director Of Operations @ La Esquina
- Visiting Godfather of Street Food @ Touche Hombre
- Consultant @ Socialito Restaurant
- Consultant @ Harry Morton Holdings
- Task Force @ Culinary Concepts by Jean-Georges
- consultant @ La Esquina
Richard Ampudia's Education
- New York University
None (Liberal Arts and Sciences, General Studies and Humanities)
1987 - 1991 - Eton
High School Diploma Mexico
1972 - 1986
Richard Ampudia's Skills
- Menu Development
- Restaurants
- Food
- Restaurant Management
- Food and Beverage
- Cooking
- Hospitality
- Catering
- Pre Opening
- Culinary Skills
Richard Ampudia's Summary
Richard Ampudia, based in Honolulu, HI, US, is currently a Director of Operations at Plus One Hospitality, bringing experience from previous roles at Culinary Consulting, La Bodega Negra, Bar Bruno and La Esquina. Richard Ampudia holds a 1987 - 1991 None in Liberal Arts and Sciences, General Studies and Humanities @ New York University. With a robust skill set that includes Menu Development, Restaurants, Food, Restaurant Management, Food and Beverage and more, Richard Ampudia contributes valuable insights to the industry. Richard Ampudia has 2 emails on RocketReach.
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