Richard Ames, based in Melton Mowbray, GB, is currently a SR Innovation Development Chef for Savoury Pastry at Samworth Brothers. Richard Ames brings experience from previous roles at Samworth Brothers, Kettleby Foods and Bradgate Bakery. Richard Ames holds a GCSE in NVQ, Food Preparation/Professional Cooking/Kitchen Assistant @ Melton Mowbray Catering college. Richard Ames has 1 emails on RocketReach.
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