Ricardo Acosta's Location
Chicago, IL, US
Ricardo Acosta's Work
- Food Service Director @ Aramark
- Exec. Steward @ Levy Restaurants
Ricardo Acosta's Education
(Electronics)
1984 - 1986Bachelor of Business Administration
- Lake View High School (Chicago, Illinois)
- City Colleges Of Chicago - Wilbur Wright College
Ricardo Acosta's Skills
- Menu Development
- Food Service
- Catering
- Culinary Skills
- Food & Beverage
- Banquets
- Cooking
- Cuisine
- Fine Dining
- Food
Ricardo Acosta's Summary
Ricardo Acosta, based in Chicago, IL, US, is currently a Food Service Director at ARAMARK, bringing experience from previous roles at Levy Restaurants. Ricardo Acosta holds a 1984 - 1986 . With a robust skill set that includes Menu Development, Food Service, Catering, Culinary Skills, Food & Beverage and more, Ricardo Acosta contributes valuable insights to the industry. Ricardo Acosta has 4 emails on RocketReach.
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