Ricard Bou Email & Phone Number

Ricard Bou, based in Girona, CT, ES, is currently a Researcher at IRTA, bringing experience from previous roles at CSIC, University of Barcelona and University of Massachusetts Amherst. Ricard Bou holds a 1994 - 1997 Bachelor of Science in Food Science and Technology @ Universitat de Barcelona / University of Barcelona. With a robust skill set that includes Food Chemistry, Analytical Chemistry, Sensory Evaluation, Research, Biochemistry and more, Ricard Bou contributes valuable insights to the industry. Ricard Bou has 1 email on RocketReach.