Andrés Abea's Location
Girona, CT, ES
Andrés Abea's Work
- Trainee Researcher @ IRTA
- Fellow @ Alliance for Science
- Research and Development Manager @ Fruta Dulce de Costa Rica
- Quality and Production Manager @ Pasta y Basta Artesanos del Sabor S.A.
- Quality Assistant @ LanammeUCR
Andrés Abea's Education
- Hokkaido University
Master's degree (Environmental Resources)
2017 - 2019 - University of Costa Rica
Food Engineer (Food Science)
2008 - 2014
Andrés Abea's Skills
- Iso 9000
- ISO 22000
- HACCP
- 5s
- Microsoft Office
- Fluent English
- Japanese
- Typing
Andrés Abea's Summary
Andrés Abea, based in Girona, CT, ES, is currently a Trainee Researcher at IRTA (Institute of Agrifood Research and Technology), bringing experience from previous roles at Alliance for Science, Fruta Dulce de Costa Rica, Pasta y Basta Artesanos del Sabor S.A. and Nacional Center for Food Science and Technology (CITA). Andrés Abea holds a 2017 - 2019 Master's degree in Environmental Resources @ Hokkaido University. With a robust skill set that includes Iso 9000, ISO 22000, HACCP, 5s, Microsoft Office and more, Andrés Abea contributes valuable insights to the industry. Andrés Abea has 1 email on RocketReach.
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