RIBELLI Competitors

Since 1878, Venchi embodies the Italian soul of chocolate, crafting intense chocolate & gelato made from premium fruits of nature. Every bite of our creations is the tasteful result of a constant commitment to quality: an irreversible journey shaped by dedication and ingenuity to offer moments of positive indulgence to share.

New York, Milan, Paris, Mexico... Our ice cream tastes the same everywhere in the world thanks to the unique expertise of our manufacturing workshop. Our artisans churn exceptional ice cream daily using rigorously selected natural ingredients, organic farm eggs, high-quality whole milk, and no artificial flavors or colors. Within our stores, Gelato Artists possess a unique talent—shaping our ice cream into a rose with a spatula, all under the delighted gaze of our customers. Amorino is looking for various profiles to support its growth: Lively salespeople for the stores Charismatic franchisees to open stores through the world Passionate production staff for the ice cream workshop Gourmet collaborators for support functions. Since the beginning of the adventure in 2002, Amorino's founders, Paolo Benassi and Cristiano Sereni, have been committed to developing a large family around their brand where everyone takes pleasure in working. See you soon at Amorino!

La nostra storia inizia in una piccola gelateria nel centro di Torino da due amici – Guido e Federico – con un sogno un po’ folle: fare il miglior gelato del mondo. La ricetta è semplice: le migliori materie prime che l’agricoltura ha da offrire, senza aggiungere aromi, coloranti o emulsionanti. Da un piccolo negozio, oggi il gelato Grom è arrivato a New York, Londra, Parigi e molte altre meravigliose città nel mondo; la filosofia e la determinazione a offrire un prodotto eccellente sono però le stesse del primo giorno.