Reuling Vineyard Competitors

Castello di Amorosa is an authentically styled 13th century Tuscan castle and winery in Napa Valley that produces a limited number of world-class wines all available exclusively at the winery. Surrounded by 31 acres in the foothills of the Diamond Mountain District just south of the town of Calistoga, Castello di Amorosa is the dream of fourth generation Italian American and pioneering Napa Valley vintner Dario Sattui. An architectural masterpiece featuring 107 rooms, 8,000 tons of hand-squared stones, 8 levels (four below ground), extensive caves, cellars, courtyards, a meticulously hand-painted Great Hall, drawbridge, moat, dungeon and torture chamber, and one of the most impressive wine barrel rooms in the United States constructed using ancient Roman cross-vaulting techniques. Yet the 136,000 square foot castle is mearly a backdrop to showcase some of Napa Valley's best wines. Castello di Amorosa produces only 35,000 cases each year, including Cabernet Sauvignon, Merlot, Sangiovese, Pinot Noir, Chardonnay, Pinot Grigio, and more. The Castello is open daily for tours and tastings, and its wines are sold exclusively direct to consumer.

More than two decades after Williams Selyem Winery produced its first vintage of Pinot Noir in 1981, everyone at the winery, from the owners and winemaking team to the temporary crush help, is still as passionate about making the most luscious, flavorful wines as the crew who made that first vintage. Every person, no matter what his or her job, is truly proud to be a part of the creation of the most highly prized Pinot Noir, Chardonnay and Zinfandel. Click the links below to learn more about us.

In 1982, Sir Peter and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in the Knights Valley AVA of Sonoma County. Drawing inspiration from the great wineries of Burgundy and Bordeaux, the family hired like-minded viticulturists and winemakers to help them create terroir-driven, estate Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon blends that would stand the test of time. Today, second-generation Paul Michael and his wife Emily, oversee the winery adhering to the founding principles of mountain vineyards, classical winemaking, and limited production. With a commitment to sustainability, each estate carries the Fish Friendly Farming, Sonoma Certified Sustainable, and California Sustainable Winery & Vineyards certifications.