We are a small, high end producer of Pinot Noir from the Petaluma Gap/Sonoma Coast part of Sonoma County. Rickey Trombetta Stancliff is our CEO, Erica Stancliff is our assistant winemaker, and Paul Hobbs and Julian Gonzales are our consulting winemakers. The wine is made at Paul's Crossbarn Winery and our initial Pinot fruit is sourced from Gap's Crown vineyard in the Petaluma Gap region of the Sonoma Coast
View Top Employees from Trombetta Family WinesWebsite | http://www.trombettawines.com |
Revenue | $10 million |
Employees | 3 (0 on RocketReach) |
Founded | 2010 |
Address | CA-116, Forestville, California 95436, US |
Phone | (707) 887-7814 |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 5 Million |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 3121 Companies, NAICS Code 31213 Companies, NAICS Code 312 Companies, NAICS Code 31 Companies |
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The Trombetta Family Wines annual revenue was $10 million in 2024.
Trombetta Family Wines is based in Forestville, California.
The NAICS codes for Trombetta Family Wines are [3121, 31213, 312, 31].
The SIC codes for Trombetta Family Wines are [20, 208].