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Reto Furrer Location
Chicago, IL, US
Reto Furrer Work
2017 -now Executive Chef @
2001 -now Executive Sous Chef @ Bismarck Enterprises at United Center/ Levy Restaurants at United Center
1998 -2001 Fine Dining Chef @ Fairmont Hotels & Resorts Chicago
1998 -1998 Executive Sous Chef @ Wyndham Northwest Itasca
1997 -1998 Restaurant Chef @ Oak Brook Hills Hotel and Resort
1995 -1997 Chef Garde Manger @ Fairmont Hotel
1994 -1995 Assistant Banquet Chef @ Swissotel
1993 -1994 Restaurant Chef @ Landis and Gyr
1992 -1993 Executive Chef @ New Stock Exchange
1989 -1991 Executive Sous Chef @ SSM Personalrestaurant
1989 -1991 Food and Beverage Organizer @ Swissair/Balair/Crossair
1987 -1989 Chef @ GMZ Restaurant Wiedikon
1985 -1986 Chef de Parti @ Hotel and Restaurant Guggital
1984 -1985 Chef @ Restaurant Lowen
Reto Furrer Education
Zurcher Wirtefachschule, Zurich,Switzerland
Diploma in Restaurant Management
1990-1991
City Hotel Ochsen, Zug, Switzerland
Chef Certification (Culinary Arts)
1981-1984
Reto Furrer Skills
Banquets
Management
Hospitality
Catering
Restaurants
Food
Culinary Skills
Cuisine
Fine Dining
Forcasting
Teamwork
Reto Furrer Summary
Reto Furrer, based in Chicago, IL, US, is currently a Executive Chef at Levy Restaurants. Reto Furrer brings experience from previous roles at Bismarck Enterprises at United Center/ Levy Restaurants at United Center, Fairmont Hotels & Resorts Chicago, Wyndham Northwest Itasca and Oak Brook Hills Hotel and Resort. Reto Furrer holds a 1990 - 1991 Diploma in Restaurant Management @ Zurcher Wirtefachschule, Zurich,Switzerland. With a robust skill set that includes Banquets, Management, Hospitality, Catering, Restaurants and more. Reto Furrer has 1 emails on RocketReach.
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