RESTO, the magazine of "eclectic epicureanism". The world of gastronomy is in RESTO! Restaurant openings, chef news from around the world, producers, wines & spirits, decorators and architects, equipment manufacturers and distributors, RESTO can be savoured without moderation. Quarterly magazine published by Bleu Petrol.
| Website | https://www.resto-magazine.fr/ |
| Revenue | $54 million |
| Employees | 598 (86 on RocketReach) |
| Founded | 2022 |
| Address | 39, Rue des Abbesses, Paris, Île-de-France 75018, FR |
| Industry | Newspaper Publishing |
| Keywords | Gastronomy, Culinary, Food, Wine, Spirits, Food And Beverage, Restaurant Reviews, Recipes, Cooking, Dining, Gourmet, Epicurean, Food Industry News, Food News, Restaurant Design |
| Competitors | Bon Appetit, Cuisine Actuelle, Food & Wine, Serious Eats, Allrecipes.com, Marmiton, thekitchn.com, Delish, Epicurious +40 more (view full list) |
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RESTO Questions
The RESTO annual revenue was $54 million in 2026.
86 people are employed at RESTO.
RESTO is based in Paris, Île-de-France.
Top RESTO Employees
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21
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Adino Hidayat
Head Cook at RESTO
Central Java, Indonesia -
Maria Laurelli
Assistant direction at RESTO
Kingersheim, FR -
Rian Andika
Creative Director at RESTO
Bali, Indonesia
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