RESTIGO increases operational efficiency while decreasing waste. By analyzing real-time data we can lower food & labor costs by up to 8 %, subsequently increasing the EBITDA by 50%. With RESTIGO, restaurants can maximize their operating margin with minimal effort.
| Website | http://www.restigo.co.il |
| Employees | 15 (11 on RocketReach) |
| Founded | 2017 |
| Phone | +972 52-375-1060 |
| Technologies |
JavaScript
,
HTML
,
PHP
+12 more
(view full list)
|
| Industry | Restaurants |
| Keywords | Restaurant Efficiency, Data Analytics For Restaurants, Food Waste Reduction, Real-Time Data Analysis, Waste Management Solutions, Food Cost Control, Ebitda Improvement, Operational Cost Savings, Operational Optimization, Efficiency Improvement, Profit Margin Increase, Restaurant Operations, Cost Reduction Strategies, Restaurant Management Software, Restaurant Technology, Restaurant Profitability |
| Competitors | Zomato, Grubhub, OpenTable, Resy, American Express Global Dining Network, Viator, Quandoo APAC, Seamless, EatWith, Dineout, TableSavvy +29 more (view full list) |
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RESTIGO Questions
Amir Abrahmov is the Co-Founder and CEO of RESTIGO.
11 people are employed at RESTIGO.
Top RESTIGO Employees
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Yotam Wolfe
Sales Manager at RESTIGO
Tel Aviv-Yafo, IL1 -
Haim Mizrahi
Full Stack Developer at RESTIGO
Tel Aviv District, Israel3 -
Ron Zilber
Full Stack Developer at RESTIGO
Hadera, IL -
Moran Yosef
Business success manager at RESTIGO
Netanya, IL1
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