Restaurant Robert Competitors

Ron Blaauw, chef and restauranteur, has more than thirty years of experience in the world of hospitality. In 1999 he opened his first restaurant: Ron Blaauw. He was awarded for his talent and creativity with a Michelin star in 2004. The second star followed in 2006. Until 2013 he ran Ron Blaauw restaurant with pleasure. After working on two-star Michelin level for several years, Blaauw decided it was time for a new concept, a new challenge. He changed his philosophy on cooking completely. He felt the concept of Michelin star restaurant could be quite formal and noticed that it only targeted the upscale market. Blaauw wanted great food to be available to everyone. On this note, he turned his two-star restaurant into a place where all could enjoy dishes of high quality, that are creative yet affordable: Ron Gastrobar. In the following years, he opened four more Gastrobars - each inspired by a different cuisine. Ron Gastrobar Ron Gastrobar Indonesia Ron Gastrobar Indonesia Laren Ron Gastrobar Streetfood Ron Gastrobar SuperSoft

Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy the refined dishes of Chef Dennis Kuipers and his brigade. The classic yet contemporary style French cuisine is often described as "exciting, modest and refined" and has been awarded a Michelin star in 2009. Restaurant Vinkeles is open for dinner from Monday through Saturday from 7 pm till 10.30 pm. Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld, Sommelier Marco Ijpma and the rest of the Vinkeles team are looking forward welcoming you at restaurant Vinkeles.

Onze keuken is gebaseerd op de zilte en aardse smaken die we vinden hier rondom ‘De kromme Watergang’. We streven ernaar om lichte, gemakkelijk verteerbare en creatieve gerechten te maken geïnspireerd op het mooie Zeeuws Vlaamse landschap. De sport is om de lijnen tussen de producten (producenten) en de keuken zo kort mogelijk te houden. Louis, de vader van Blanche, zorgt voor de dagelijkse aanvoer van de vis, schaal- en schelpdieren. En er wordt op het moment 1 ha tuin aangelegd voor de deur waar we groenten en fruit gaan verbouwen in samenwerking met enkele Zeeuws Vlaamse boeren. Dagelijks wisselende 3 gangen lunchmenu € 52,00 5 gangen dagmenu € 95,- met wijnen € 140,- 7 gangen 'Kromme Watergang' € 125,- met wijnen € 188,- 10 gangen 'Zilte Klei' € 160,- met wijnen € 240,-