Restaurant Ritter Competitors

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 10,000 properties across more than 30 leading brands in 146 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Das traditionsreiche Schweizer Familienunternehmen Sprüngli gehört zu den renommiertesten Confiserien Europas. Mit einer vielfältigen Auswahl von exquisiten Köstlichkeiten wie den bekannten Luxemburgerli oder den einzigartigen Truffes du Jour erfreut die Confiserie Sprüngli täglich Ihre Kundinnen und Kunden. Datenschutzerklärung der Confiserie Sprüngli AG: https://www.spruengli.ch/de/datenschutz.html Impressum: Confiserie Sprüngli AG Bahnhofstrasse 21 8001 Zürich Schweiz Tomas Prenosil CEO Delegierter des Verwaltungsrates Phone +41(0)44 224 46 46 onlineshop@spruengli.ch Registergericht Handelsregisteramt des Kanton Zürich CH-020.3.905.886-1 MwSt. Nr. UID CHE-105.841.007