Restaurant Interlude offers guests a truly unique dining experience, with 14 and 19 course menus that change with the seasons. Our ingredients are foraged directly from the 240 acre Leonardslee Gardens or ethically sourced from Sussex's finest local producers.
| Website | http://www.restaurant-interlude.co.uk |
| Revenue | $1 million |
| Employees | 1 (1 on RocketReach) |
| Address | Brighton Rd, Lower Beeding, West Sussex RH13 6PP, GB |
| Phone | +44 871 873 3363 |
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| Industry | Restaurants, Hospitality |
| Competitors | sketch London, The Fat Duck Group, The Clove Club, Core by Clare Smyth, Noble Rot Restaurant & Wine Bar, Pollen Street Social, Dinner by Heston Blumenthal, The Ledbury - Notting Hill, Moro, Le Gavroche +25 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Restaurant Interlude Questions
The Restaurant Interlude annual revenue was $1 million in 2026.
Jean Delport is the Executive Chef of Restaurant Interlude.
1 people are employed at Restaurant Interlude.
Restaurant Interlude is based in Lower Beeding, West Sussex.
The NAICS codes for Restaurant Interlude are [722, 7225, 72].
The SIC codes for Restaurant Interlude are [581, 58].
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