Restaupedia Information

Restaupedia is the brainchild of Frenchman Nicolas Dreyfus who with 40 years in the food industry on which 20 years managing his own catering company in London. Nicolas created a software for Chefs in 1997 to help him in is new venture capture the exact costing of the food and recipes he worked on. The software was sold to a number of chefs and small food production unit. He left the software side to concentrate on the catering business but due to his software clients request he decided to modernise the software and Mise en Place - The food Processor software will be re launched in 2011. Added to the software it is important for Nicolas to create a community of chefs and work or help them on difficult issues that the business encounter: Technical skills / Recipes / People management / Customer management. hence Restaupedia.com