We make plant-based, doctor-formulated protein bars filled with science-backed hormone supportive ingredients with a clinically proven blood sugar response -- 6x more stable than other natural bars. 163M+ Americans have a hormonal imbalance like diabetes or PCOS, including co-founders Drew Lederman (Thesis, Chix Soup Co.) and Emily Cohen (Cocojune, NYU Food Studies ’22). After bonding over the struggle to eat on-the-go without messing with their hormones or causing a huge sugar spike, they created Resist with their medical advisory board. Resist is on a mission to make it easy to eat for balanced blood sugar & hormones and is disrupting legacy brands in the over-the-counter food as medicine aisle like Glucerna and Atkins. keto * vegan * non-GMO * gluten-free * stevia-free * no gums * no artificial flavors * 0g added sugar * no sugar alcohols * no soy
| Website | http://www.eatresist.com |
| Employees | 24 (0 on RocketReach) |
| Founded | 2021 |
| Industry | Food and Beverage Services |
| Keywords | Plant Based Nutrition, Blood Sugar Support, Science Backed Nutrition, Healthy Protein Snacks, Healthy Eating Habits, Weight Management Snacks, Womens Health Supplements, Diabetic Friendly Snacks, Healthy Snack Bars |
| Competitors | Beyond Meat, Amy's Kitchen, Impossible Foods, Daiya Foods Inc, Turtle Island Foods, Inc., LightLife, gardein™, Field Roast, MORNING STAR FARM, Quorn Foods, Inc. +21 more (view full list) |
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Resist is based in New York, New York.
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