Renee Cade Email & Phone Number
Senior Manager, Brand and Communications @ TCHO Chocolate
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Renee Cade Location
- San Francisco, CA, US
Renee Cade Work
- 2026 -now Senior Manager, Brand and Communications @
- 2022 -2026 Project Manager, NPD and Commercialization @
- 2018 -2022 Western Regional Sales Manager Foodservice @
- 2017 -2018 Sales Manager @ Palace Hotel
- 2016 -2017 Executive Sous Chef @
- 2012 -2017 Creative Marketing Project Manager and Executive Pastry Chef @
- 2011 -2012 Pastry Sous Chef @
- 2011 -2011 Pastry Sous Chef @
- 2010 -2010 Pastry Chef @ Sanctuary on Camelback Mountain
- 2005 -2010 Chef de Partie, Pastry @
Renee Cade Education
- Scottsdale Culinary Institute Le Cordon Bleu
Certificate Program (Certificate Program, Patisserie and Baking)
2004-2004 - University of Hawaii at Manoa
Master's degree (Master's degree, Japanese Studies)
1996-1998 - University of Hawaii at Manoa
Bachelor of Arts - BA (Bachelor of Arts - BA, International/Global Studies)
1988-1993 - University of Tsukuba
(Japanese Linguistics)
1990-1991
Renee Cade Skills
- Written Communication
- Attention to Detail
- Problem Solving
- Leadership
- Project Management
- Administrative Assistance
- Sales Management
- Creativity and Innovation
- Marketing Strategy
- Strategy Implementation
- Expense Reports
- Confidentiality
- Interpersonal Skills
- Management
- Business Development
- Executive Support
- Customer Service Management
- Event Planning
- Calendaring
- Project Implementation
- Chocolate
- Pastry
- Restaurants
- Food & Beverage
- Culinary Skills
- Hotels
- Fine Dining
- Food Safety
- Banquets
- Restaurant Management
- Cuisine
- Menu Development
- Pre-opening
- Catering
- Chef
- Recipes
- Gourmet
- Resorts
- Food and Beverage
- Pre Opening
Renee Cade Summary
- Renee Cade, based in San Francisco, CA, US, is currently a Senior Manager, Brand and Communications at TCHO Chocolate. Renee Cade brings experience from previous roles at TCHO Chocolate, TCHO Ventures, Inc., Palace Hotel and Marriott International. Renee Cade holds a 2004 - 2004 Certificate Program in Certificate Program, Patisserie and Baking @ Scottsdale Culinary Institute Le Cordon Bleu. With a robust skill set that includes Written Communication, Attention to Detail, Problem Solving, Leadership, Project Management and more. Renee Cade has 2 emails and 1 mobile phone numbers on RocketReach.
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