Rene Jakushak's Location
Santa Rosa, CA, US
Rene Jakushak's Work
- Executive Chef @ Hyatt Hotels Corporation
- Executive Chef @ Hilton Sonoma Wine Country
- Executive Chef @ Hilton Oakland
- Executive Sous Chef @ Park Avenue Catering
- Executive Chef @ River Rock Casino
- Sous Chef @ San Francisco Hilton and Towers
Rene Jakushak's Education
- Western Culinary Institute
Culinary Certificate (Culinary Arts)
1992 - 1993
Rene Jakushak's Skills
- Hospitality Management
- Food and Beverage
- Banquets
- Event Management
- Menu Development
- Resorts
- Catering
- Culinary Skills
Rene Jakushak's Summary
Rene Jakushak, based in Santa Rosa, CA, US, is currently a Executive Chef at Hyatt Regency Sonoma Wine Country, bringing experience from previous roles at Hilton Sonoma Wine Country, Hilton Oakland, Park Avenue Catering and River Rock Casino. Rene Jakushak holds a 1992 - 1993 Culinary Certificate in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Hospitality Management, Food and Beverage, Banquets, Event Management, Menu Development and more, Rene Jakushak contributes valuable insights to the industry. Rene Jakushak has 2 emails and 1 mobile phone number on RocketReach.
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