Renata Alves's Location

Hollywood, FL, US

Renata Alves's Work

Renata Alves's Education

  • Le Cordon Bleu College of Culinary Arts-Miami

    Associate's degree (Pastry and Baking)

    2015 - 2016
  • Mausi Sebess (Artes Culinarias)

    Profissional em Artes Culinarias (Baking and Pastry Arts/Baker/Pastry Chef)

    2011 - 2012
  • IESB - Brasília

    Bachelor's degree (Journalism)

    2005 - 2008

Renata Alves's Summary

Renata Alves, based in Hollywood, FL, US, is currently a Pastry Cook - Chocolatier at Seminole Hard Rock Hotel & Casino Hollywood, bringing experience from previous roles at The St. Regis Bal Harbour Resort, Mandarin Oriental Hotel Group, Le Cordon Bleu College of Culinary Arts-Miami and Susie`s Scrumptious Sweets. Renata Alves holds a 2015 - 2016 Associate's degree in Pastry and Baking @ Le Cordon Bleu College of Culinary Arts-Miami. Renata Alves has 1 email on RocketReach.
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