Renata Alves's Location
Hollywood, FL, US
Renata Alves's Work
Renata Alves's Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate's degree (Pastry and Baking)
2015 - 2016
Mausi Sebess (Artes Culinarias)
Profissional em Artes Culinarias (Baking and Pastry Arts/Baker/Pastry Chef)
2011 - 2012
IESB - Brasília
Bachelor's degree (Journalism)
2005 - 2008
Renata Alves's Summary
Renata Alves, based in Hollywood, FL, US, is currently a Pastry Cook - Chocolatier at Seminole Hard Rock Hotel & Casino Hollywood, bringing experience from previous roles at The St. Regis Bal Harbour Resort, Mandarin Oriental Hotel Group, Le Cordon Bleu College of Culinary Arts-Miami and Susie`s Scrumptious Sweets. Renata Alves holds a 2015 - 2016 Associate's degree in Pastry and Baking @ Le Cordon Bleu College of Culinary Arts-Miami. Renata Alves has 1 email on RocketReach.