Ren Rossini's Location

Joshua Tree, CA, US

Ren Rossini's Work

  • Butcher Apprentice @ Tenuta di Spannocchia
  • Production Manager @ Fatted Calf Charcuterie
  • Head Butcher @ Fatted Calf Charcuterie

Ren Rossini's Education

  • Sarah Lawrence College

    Bachelor of Arts (B.A.) (Cultural Anthropology)

    2005 - 2009

Ren Rossini's Skills

  • Whole Animal Butchery
  • Sausage Making

Ren Rossini's Summary

Ren Rossini, based in Joshua Tree, CA, US, is currently a Culinary Partnerships and Communications Manager at Burlap and Barrel: Single Origin Spices, bringing experience from previous roles at Che Fico Restaurant, NOON All Day, Tenuta di Spannocchia and Fatted Calf Charcuterie. Ren Rossini holds a 2005 - 2009 Bachelor of Arts (B.A.) in Cultural Anthropology @ Sarah Lawrence College. With a robust skill set that includes Whole Animal Butchery, Sausage Making and more, Ren Rossini contributes valuable insights to the industry. Ren Rossini has 2 emails and 1 mobile phone number on RocketReach.

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