Burlap & Barrel works directly with spice farms and cooperatives around the world to bring beautiful, unique spices to professional and home chefs in the United States. We extend farm to table values to spices for the first time, emphasizing the terroir of unique varietals that are grown, harvested and dried using traditional techniques. Our spices are grown by our artisan partner farmers in Tanzania, Afghanistan, Guatemala, Turkey, Spain, Egypt and Indonesia who pride themselves on the incredible flavor of their products. Our spices are grown, harvested and dried naturally and transported whole and in small quantities to ensure peak freshness, and by circumventing outdated networks of brokers and middlemen, we ensure complete traceability. They are naturally free of gluten and other additives, colorings, anti-caking agents and fillers and are grown using traditionally organic methods.
View Top Employees from Burlap and Barrel: Single Origin SpicesWebsite | http://www.burlapandbarrel.com |
Revenue | $6 million |
Employees | 11 (6 on RocketReach) |
Founded | 2016 |
Technologies |
JavaScript,
HTML,
Twitter
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Industry | Food & Beverages, Grocery Retail, Food Products, Retail, Internet Retail |
Competitors | Coffee Bean Direct, CoffeeAM.com, J. Martinez & Company - Coffee Merchants, Ross Street Roasting Co., Volcanica Coffee |
SIC | SIC Code 51 Companies, SIC Code 514 Companies |
NAICS | NAICS Code 424 Companies, NAICS Code 42449 Companies, NAICS Code 424490 Companies, NAICS Code 42 Companies, NAICS Code 4244 Companies |
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The Burlap and Barrel: Single Origin Spices annual revenue was $6 million in 2024.
Ethan Frisch is the Co-founder and Co-CEO of Burlap and Barrel: Single Origin Spices.
6 people are employed at Burlap and Barrel: Single Origin Spices.
Burlap and Barrel: Single Origin Spices is based in New York, New York.
The NAICS codes for Burlap and Barrel: Single Origin Spices are [424, 42449, 424490, 42, 4244].
The SIC codes for Burlap and Barrel: Single Origin Spices are [51, 514].