NSW Apprenticeship and Traineeship (Certificate of Proficiency)
2000
-
2005
TAFE NSW
Certificate II/Certificate III Hospitality (Commercial Cookery)
Bradfield Senior College
Reid Hingston Skills
Cuisine
Fine Dining
Restaurants
Food & Beverage
Hygiene
Account Management
Forecasting
Fresh Produce
Catering
Banquets
Hospitality Management
Culinary Skills
Recipes
Menu Development
Food
Hospitality
Cooking
Menu Costing
Food Safety
Gastronomy
Food Styling
HACCP
Food Quality
Recipe Testing
Labor Control
Food Cost Analysis
Food Industry
Sanitation
Revenue Analysis
Food Preparation
Butchery
Sauces
Gourmet
Food Cost Management
Seafood
Hospitality Industry
Hotels
Culinary Management
Menu Engineering
Resorts
Restaurant Management
Chef
Food Service
Hotel Management
Italian cuisine
Mediterranean
Micros
Opening Hotels
Pastry
Pre-opening
Reid Hingston Summary
Reid Hingston, based in Melbourne, VIC, AU, is currently a Executive Chef at Cathedral Lodge and Golf Club. Reid Hingston brings experience from previous roles at The Esplanade Hotel, The Boatbuilders Yard - South Wharf, Bowery Lane Sydney and The Beresford Hotel. Reid Hingston holds a 2000 - 2005 NSW Apprenticeship and Traineeship in Certificate of Proficiency @ TAFE NSW. With a robust skill set that includes Cuisine, Fine Dining, Restaurants, Food & Beverage, Hygiene and more. Reid Hingston has 1 emails on RocketReach.
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