Rebecca Wong's Location
Singapore
Rebecca Wong's Work
- Director Research and Development, Biscuits, AMEA @ Mondelēz International
- Category Leader RDQ and I Candy - AMEA @ Mondelēz International
- Category Leader, RD and Q - Candy, Global and Latin America @ Mondelēz International
- Category Leader, RD and Q - Halls and Mints Category, Global and Asia Pacific @ Mondelēz International
- Head of R and D For Indulgent Candy Category, Global and Asia Pacific @ Mondelēz International
- Head of R and D Centre Singapore, Global Technical Leader @ Cadbury plc.
- Technical Innovation Mgr @ Cadbury plc.
- R and D Health and Nutrition @ Mars
- Regional Vendor Assurance Mgr ANZ @ Mars
- National Quality Mgr @ Ltd
Rebecca Wong's Education
- RMIT University
Bachelors (Chemistry, Food Science)
1984 - 1987
Rebecca Wong's Skills
- Leadership
- Quality Management
- Packaging
- Confectionery
- Lean Manufacturing
- Cross Functional Team
- Food
- GMP
- Hazard Analysis and Critical Control Points Haccp
- Flavors
Rebecca Wong's Summary
Rebecca Wong, based in Singapore, is currently a Director Research and Development, Biscuits, AMEA at Mondelēz International, bringing experience from previous roles at Mondelēz International. Rebecca Wong holds a 1984 - 1987 Bachelors in Chemistry, Food Science @ RMIT University. With a robust skill set that includes Leadership, Quality Management, Packaging, Confectionery, Lean Manufacturing and more, Rebecca Wong contributes valuable insights to the industry. Rebecca Wong has 2 emails on RocketReach.
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