Frank Sabella's Location

Chicago, Illinois, United States

Frank Sabella's Work

Frank Sabella's Education

  • New York University - Polytechnic School of Engineering

    Chemical Engineering

Frank Sabella's Skills

  • Consumer Products
  • Food Safety
  • Customer Service
  • Food Science
  • Management
  • Strategy
  • Food Processing
  • R&d
  • Commercialization
  • Food Industry

Frank Sabella's Summary

Frank Sabella, based in Chicago, Illinois, United States, is currently a Member Board Of Trustees / Executive Committee at ILSI North America, bringing experience from previous roles at Mondelez International and IAFNS - Advancing Food and Nutrition Sciences. Frank Sabella holds a Chemical Engineering @ New York University - Polytechnic School of Engineering. With a robust skill set that includes Consumer Products, Food Safety, Customer Service, Food Science, Management and more, Frank Sabella contributes valuable insights to the industry. Frank Sabella has 4 emails and 1 mobile phone number on RocketReach.

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