Rebecca Dunlap's Location
Madison, Wisconsin, United States
Rebecca Dunlap's Work
Rebecca Dunlap's Education
L'Academie de Cuisine
Culinary Certificate ( Culinary)
2004 - 2005
Virginia Commonwealth University
BFA ( Painting & Printmaking)
1995 - 1999
Rebecca Dunlap's Skills
Rebecca Dunlap's Summary
Rebecca Dunlap, based in Madison, Wisconsin, United States, is currently a Founder and Personal Chef at Always on Thyme, bringing experience from previous roles at Alma Menn, Mariposa Leadership, Urban Bread and Cafe Majestic. Rebecca Dunlap holds a 2004 - 2005 Culinary Certificate in Culinary @ L'Academie de Cuisine. With a robust skill set that includes Culinary, Restaurants, Catering, Food Industry, Event Planning and more, Rebecca Dunlap contributes valuable insights to the industry. Rebecca Dunlap has 3 emails and 1 mobile phone number on RocketReach.