Rebecca Arnold's Location

Boston, MA, US

Rebecca Arnold's Work

Rebecca Arnold's Education

  • Natural Gourmet Institute for Health and Culinary Arts

    Certificate (Culinary)

    2007 - 2007
  • University of Massachusetts Amherst

    BS (Nutrition)

    2003 - 2007

Rebecca Arnold's Skills

  • Culinary Skills
  • Food
  • Vegetarian
  • Natural Foods
  • Celiac Disease
  • Culinary
  • Asian Cuisine
  • Mediterranean Cuisine
  • Modern American Cuisine
  • Jewish Cuisine

Rebecca Arnold's Summary

Rebecca Arnold, based in Boston, MA, US, is currently a Co-Founder + Chef at Whole Heart Provisions, bringing experience from previous roles at Sarma, Alden and Harlow, Pain D'Avignon a different kind of bakery and Pain D'Avignon. Rebecca Arnold holds a 2007 - 2007 Certificate in Culinary @ Natural Gourmet Institute for Health and Culinary Arts. With a robust skill set that includes Culinary Skills, Food, Vegetarian, Natural Foods, Celiac Disease and more, Rebecca Arnold contributes valuable insights to the industry. Rebecca Arnold has 5 emails and 1 mobile phone number on RocketReach.

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