Rebecca Arnold's Location
Boston, MA, US
Rebecca Arnold's Work
Rebecca Arnold's Education
Rebecca Arnold's Skills
Rebecca Arnold's Summary
Rebecca Arnold, based in Boston, MA, US, is currently a Co-Founder + Chef at Whole Heart Provisions, bringing experience from previous roles at Sarma, Alden and Harlow, Pain D'Avignon a different kind of bakery and Pain D'Avignon. Rebecca Arnold holds a 2007 - 2007 Certificate in Culinary @ Natural Gourmet Institute for Health and Culinary Arts. With a robust skill set that includes Culinary Skills, Food, Vegetarian, Natural Foods, Celiac Disease and more, Rebecca Arnold contributes valuable insights to the industry. Rebecca Arnold has 5 emails and 1 mobile phone number on RocketReach.