2017 -2018 Culinary Operations Manager @ Row 34, Isand Creek Oyster Bar, Eastern Standard, and Les Sablons
2013 -2018 Sous Chef @ Row 34, Lure Restaurant Group
2013 -2013 Sous Chef @ Island Creek Oyster Bar, Lure Restaurant Group
2012 -2013 Sous Chef @ Eastern Standard, Lure Restaurant Group
2012 -2012 Tournaunt @ Eastern Standard, Lure Restaurant Group
2010 -2012 Cook @
Max Hanna Education
College of Charleston
(Studio Art)
Max Hanna Skills
Food Processing
Team Leadership
Hospitality
Menu Development
Hotels
Culinary Skills
Fine Dining
Event Management
Catering
Food
Restaurants
Restaurant Management
Customer Service
Event Planning
Banquets
Inventory Management
Wine
Recipes
Pre-opening
Hospitality Industry
Cuisine
Cooking
New Restaurant Openings
Culinary Management
Sanitation
Resorts
Food Service
Pastry
Food Quality
Hospitality Management
Chef
Recipe Testing
Food Safety
Menu Engineering
Seafood
Food Preparation
Purchasing
Alcoholic Beverages
Food Pairing
Corporate Events
Italian cuisine
Sauces
Meeting Planning
Beer
Wine Tasting
Serve Safe Certified
ServSafe
Micros
Gastronomy
Cost Control
Pre-opening experience
Max Hanna Summary
Max Hanna, based in Boston, MA, US, is currently a Fillet Room Manager at Red's Best. Max Hanna brings experience from previous roles at Self Employed, Gordon Food Service, John Henry Organization and Row 34, Isand Creek Oyster Bar, Eastern Standard, and Les Sablons. Max Hanna holds a College of Charleston. With a robust skill set that includes Food Processing, Team Leadership, Hospitality, Menu Development, Hotels and more. Max Hanna has 2 emails and 1 mobile phone numbers on RocketReach.
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