Raymond Siek's Location
Other
Raymond Siek's Work
- Director of Culinary @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ Hilton Hotels & Resorts
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Chef @ 涵碧樓大飯店股份有限公司
- Executive Chef @ GHM (General Hotel Management Ltd)
Raymond Siek's Education
- Taylor'S University Of Hotel Management
(Hotel Management, French)
1987 - 1989
Raymond Siek's Skills
- Food and Beverage
- Pre Opening
- Cuisine
- Menu Development
- Culinary Skills
- Hotel Management
- Banquets
- Fine Dining
- Hotels
- Hospitality Management
Raymond Siek's Summary
Raymond Siek, based in Other, is currently a Director of Culinary at The Ritz-Carlton Hotel Company, l.l.c., bringing experience from previous roles at Shangri-La Hotels and Resorts, Hilton Hotels & Resorts, The Ritz-Carlton Hotel Company, l.l.c. and Starwood Hotels & Resorts Worldwide, Inc.. Raymond Siek holds a 1987 - 1989 Taylor'S University Of Hotel Management. With a robust skill set that includes Food and Beverage, Pre Opening, Cuisine, Menu Development, Culinary Skills and more, Raymond Siek contributes valuable insights to the industry. Raymond Siek has 4 emails on RocketReach.
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