Ray Taylor's Location
Pelham, ON, CA
Ray Taylor's Work
- Executive Chef and Owner @ Root & Bone NYC
- Executive Chef @ Niagara Casinos
- Executive Chef @ fallsview casino
- Executive Chef @ Caesars Windsor
- Executive Chef @ Atlantis Resorts
- Executive Chef @ Casino Rama Careers
- Executive Chef @ Westin Hotels & Resorts
- Executive Chef @ Fairmont Hotels & Resorts
Ray Taylor's Education
- Westminster University
city & guilds (Culinary Arts/Chef Training)
1984 - 1987 - University of Guelph
amphi (Hospitality Administration/Management)
Ray Taylor's Skills
- Casino
- Food & Beverage
- Banquets
- Pre-opening
- Menu Development
- Resorts
- VIP
- Catering
- Gaming Industry
- Hospitality
Ray Taylor's Summary
Ray Taylor, based in Pelham, ON, CA, is currently a Executive Chef and Owner at Root & Bone, bringing experience from previous roles at Niagara Casinos, fallsview casino, Caesars Windsor and Atlantis Resorts. Ray Taylor holds a 1984 - 1987 city & guilds in Culinary Arts/Chef Training @ Westminster University. With a robust skill set that includes Casino, Food & Beverage, Banquets, Pre-opening, Menu Development and more, Ray Taylor contributes valuable insights to the industry. Ray Taylor has 1 email on RocketReach.
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