Ray Tang's Location

California, United States

Ray Tang's Work

  • CEO @ Eureka House, Inc
  • Founding Partner @ Presidio Palms Cafe & Catering
  • Executive Production Chef @ Real Good, Inc
  • Kitchen @ Postrio

Ray Tang's Education

  • San Francisco State University

    BA (Liberal Studies, Philosophy)

    1988 - 1991
  • California State University, Fullerton

    (Mathematics)

    1985 - 1988

Ray Tang's Skills

  • Restaurant Management
  • Menu Development
  • Management
  • Food
  • Brand Development
  • Restaurants
  • Wine
  • Food Service
  • Customer Service
  • Marketing

Ray Tang's Summary

Ray Tang, based in California, United States, is currently a Founder at Presidio Social Club, bringing experience from previous roles at Presidio Social Club, Mad Hog, Eureka House, Inc and Presidio Palms Cafe & Catering. Ray Tang holds a 1988 - 1991 BA in Liberal Studies, Philosophy @ San Francisco State University. With a robust skill set that includes Restaurant Management, Menu Development, Management, Food, Brand Development and more, Ray Tang contributes valuable insights to the industry. Ray Tang has 1 email on RocketReach.

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