Michael Quigley Email & Phone Number
Director of Culinary Operations and Executive Chef @ Kona Village, A Rosewood Resort
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Michael Quigley Location
- Santa Rosa, CA, US
Michael Quigley Work
- Director of Culinary Operations and Executive Chef @ (November 2025 - Present)
- Executive Chef - Fairmont Chicago, Millennium Park @ (January 2024 - January 2025)
- Executive Chef - Fairmont Chicago, Millennium Park @
- Executive Chef - Fairmont San Francisco @
- Sabbatical - Surgical Recovery @ (January 2023 - January 2024)
- Executive Chef, Corporate Task Force @
- Executive Chef - Fairmont San Francisco @ (January 2021 - January 2023)
- Executive Sous Chef @
- Executive Chef, Corporate Task Force @ (January 2018 - January 2023)
- Chef - Catering and Commissary Kitchen @
- Executive Sous Chef @ (January 2014 - January 2018)
- Sabbatical - Surgical Recovery @
- Chef - Catering and Commissary Kitchen @ (January 2012 - January 2014)
- Chef and Owner @ on Q events and catering (January 2010 - January 2012)
- Chef and Owner @ on Q events and catering
- Consulting Chef @ Mayacama Golf Club and Pacific Markets/Mohar Inc. (January 2007 - January 2009)
- Consulting Chef @ Mayacama Golf Club and Pacific Markets/Mohar Inc.
- Executive Chef and Owner @ Cafe Lolo
- Executive Chef and Owner @ Cafe Lolo (January 1993 - January 2006)
Michael Quigley Education
- Johnson & Wales University
Michael Quigley Summary
- Michael Quigley, based in Santa Rosa, CA, US, is currently a Director of Culinary Operations and Executive Chef at Kona Village, A Rosewood Resort. Michael Quigley brings experience from previous roles at Fairmont Hotels & Resorts. Michael Quigley holds a Johnson & Wales University.
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