Ray Spaulding Email
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Ray Spaulding Location
- Grants Pass, OR, US
Ray Spaulding Work
- Chef @ (June 2025 - Present)
- Executive Sous Chef @ (January 2024 - July 2025)
- Executive Chef @ (October 2023 - Present)
- Souse Chef @ Nueman hotel group (August 2023 - October 2023)
- Chef De Cuisine @ (November 2022 - February 2023)
- Sous Chef @ Decant medford (September 2021 - February 2022)
- Executive Chef @ The Carriage house restaurant (January 2019 - August 2021)
- Sous Chef @ Rouge grape (February 2018 - October 2019)
- Sous Chef @ Ashland Springs Hotel (July 2013 - February 2017)
- Kitchen Manager @ (November 2011 - December 2013)
- Lead Cook @ Ola at turtle bay resort (April 2008 - December 2010)
Ray Spaulding Education
- Johnson & Wales University
Bachelor of Applied Science - BASc (Culinary Arts/restaurant management)
2022-2024 - Auguste Escoffier School of Culinary Arts
Associate of Arts - AA (Culinary arts and operations)
2020-2022
Ray Spaulding Summary
- Ray Spaulding, based in Grants Pass, OR, US, is currently a Chef at League of Extraordinary Chefs. Ray Spaulding brings experience from previous roles at Thomas Cuisine, Lone Mountain Ranch, Nueman hotel group and Sheraton Kauai Coconut Beach Resort. Ray Spaulding holds a 2022 - 2024 Bachelor of Applied Science - BASc in Culinary Arts/restaurant management @ Johnson & Wales University. Ray Spaulding has 1 emails on RocketReach.
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