Ray Spaulding Email
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Ray Spaulding Location
- Grants Pass, OR, US
Ray Spaulding Work
- 2025 -now Chef @
- 2024 -2025 Executive Sous Chef @
- 2023 -now Executive Chef @
- 2023 -2023 Souse Chef @ Nueman hotel group
- 2022 -2023 Chef De Cuisine @
- 2021 -2022 Sous Chef @ Decant medford
- 2019 -2021 Executive Chef @ The Carriage house restaurant
- 2018 -2019 Sous Chef @ Rouge grape
- 2013 -2017 Sous Chef @ Ashland Springs Hotel
- 2011 -2013 Kitchen Manager @
- 2008 -2010 Lead Cook @ Ola at turtle bay resort
Ray Spaulding Education
- Johnson & Wales University
Bachelor of Applied Science - BASc (Culinary Arts/restaurant management)
2022-2024 - Auguste Escoffier School of Culinary Arts
Associate of Arts - AA (Culinary arts and operations)
2020-2022
Ray Spaulding Summary
- Ray Spaulding, based in Grants Pass, OR, US, is currently a Chef at League of Extraordinary Chefs. Ray Spaulding brings experience from previous roles at Thomas Cuisine, Lone Mountain Ranch, Nueman hotel group and Sheraton Kauai Coconut Beach Resort. Ray Spaulding holds a 2022 - 2024 Bachelor of Applied Science - BASc in Culinary Arts/restaurant management @ Johnson & Wales University. Ray Spaulding has 1 emails on RocketReach.
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