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Ray Mossman Location
Deerfield, NH, US
Ray Mossman Work
Co-Owner @ (August 2017 - Present)
Lab Manager @ (August 2017 - August 2024)
President @ NEIFT (August 2017 - August 2019)
President Elect @ NEIFT (April 2016 - August 2017)
Member at Large @ NEIFT (September 2013 - April 2016)
New Product Development @ (October 2013 - July 2017)
Research and Development @ (April 2008 - October 2013)
Consumer @ (January 1996 - January 2010)
Research and Development Intern @ (August 2007 - April 2008)
Ray Mossman Education
Johnson & Wales University
BS (Culinary Nutrition)
Johnson & Wales University
AS (Culinary Arts)
Ray Mossman Skills
Catering
Character Actor
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Service
Food Technology
Frozen Food
Ingredients
Product Development
Product Innovation
Quality Control
R&D
Sensory Evaluation
Research
Leadership
Strategy
Sales
Data Analysis
Food and Beverage
Management
Ray Mossman Summary
Ray Mossman, based in Deerfield, NH, US, is currently a Co-Owner at Admix. Ray Mossman brings experience from previous roles at Admix and NEIFT. Ray Mossman holds a BS in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Catering, Character Actor, Food, Food & Beverage, Food Industry and more. Ray Mossman has 3 emails and 3 mobile phone numbers on RocketReach.
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