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Ray Mossman Location
Nottingham, NH, US
Ray Mossman Work
2017 -now Co-Owner @
2017 -2024 Lab Manager @
2017 -2019 President @ NEIFT
2016 -2017 President Elect @ NEIFT
2013 -2017 New Product Development @
2013 -2016 Member at Large @ NEIFT
2008 -2013 Research and Development @
1996 -2010 Consumer @
2007 -2008 Research and Development Intern @
Ray Mossman Education
Johnson and Wales University
BS (Culinary Nutrition)
2008
Johnson and Wales University
AS (Culinary Arts)
2004
Ray Mossman Skills
Food
Food Safety
Product Development
Food Industry
Food Processing
Food Science
Food Manufacturing
Food Service
Product Innovation
Ingredients
R&D
Frozen Food
Catering
Sensory Evaluation
Research
Leadership
Strategy
Sales
Data Analysis
Food and Beverage
Management
Ray Mossman Summary
Ray Mossman, based in Nottingham, NH, US, is currently a Co-Owner at Admix. Ray Mossman brings experience from previous roles at Admix, NEIFT and High Liner Foods. Ray Mossman holds a BS in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Food, Food Safety, Product Development, Food Industry, Food Processing and more. Ray Mossman has 3 emails and 3 mobile phone numbers on RocketReach.
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