Ray Mossman Email & Phone Number
Co-Owner @ Admix
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Ray Mossman Location
- Nottingham, NH, US
Ray Mossman Work
- Co-Owner @ (August 2017 - Present)
- Lab Manager @ (August 2017 - August 2024)
- President @ NEIFT (August 2017 - August 2019)
- President Elect @ NEIFT (April 2016 - August 2017)
- New Product Development @ (October 2013 - July 2017)
- Member at Large @ NEIFT (September 2013 - April 2016)
- Research and Development @ (April 2008 - October 2013)
- Consumer @ (January 1996 - January 2010)
- Research and Development Intern @ (August 2007 - April 2008)
Ray Mossman Education
- Johnson and Wales University
BS (Culinary Nutrition)
2008 - Johnson and Wales University
AS (Culinary Arts)
2004
Ray Mossman Skills
- Food
- Food Safety
- Product Development
- Food Industry
- Food Processing
- Food Science
- Food Manufacturing
- Food Service
- Product Innovation
- Ingredients
- R&D
- Frozen Food
- Catering
- Sensory Evaluation
- Research
- Leadership
- Strategy
- Sales
- Data Analysis
- Food and Beverage
- Management
Ray Mossman Summary
- Ray Mossman, based in Nottingham, NH, US, is currently a Co-Owner at Admix. Ray Mossman brings experience from previous roles at Admix, NEIFT and High Liner Foods. Ray Mossman holds a BS in Culinary Nutrition @ Johnson and Wales University. With a robust skill set that includes Food, Food Safety, Product Development, Food Industry, Food Processing and more. Ray Mossman has 3 emails and 3 mobile phone numbers on RocketReach.
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