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Chad Clardy Location
Anderson, SC, US
Chad Clardy Work
National Market Manager, Dressings and Sauces @ (August 2024 - Present)
Director of Manufacturing @ (September 2023 - June 2024)
Production Manager @ (April 2023 - September 2023)
NAM Food Safety and Quality Technical Manager @ (June 2021 - March 2023)
Plant Manager @ Sauer Brands, Inc. (August 2019 - May 2021)
Plant Manager @ (August 2014 - July 2019)
Assistant Plant Manager @ (April 2014 - July 2014)
Processing Manager @ (September 2001 - March 2014)
Technical Services Director @ (December 1998 - September 2001)
Quality Control Manager @ (July 1995 - December 1998)
Assistant Research and Development Manager @ (August 1994 - July 1995)
Chad Clardy Education
Clemson University
Master of Science (M.S.) (Animal and Food Industries)
1992-1994
Clemson University
Bachelor of Science (B.S.) (Food Science)
1987-1992
Chad Clardy Skills
Manufacturing
Product Development
Food Industry
Inventory Management
Food Safety
Continuous Improvement
Forecasting
Hazard Analysis and Critical Control Points (HACCP)
Fast-Moving Consumer Goods (FMCG)
Food Processing
Food Manufacturing
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Chad Clardy Summary
Chad Clardy, based in Anderson, SC, US, is currently a National Market Manager, Dressings and Sauces at Admix. Chad Clardy brings experience from previous roles at Cérélia North America, PL Developments, Symrise AG and Sauer Brands, Inc.. Chad Clardy holds a 1992 - 1994 Master of Science (M.S.) in Animal and Food Industries @ Clemson University. With a robust skill set that includes Manufacturing, Product Development, Food Industry, Inventory Management, Food Safety and more. Chad Clardy has 4 emails and 4 mobile phone numbers on RocketReach.
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